Differentiation of pork (Sus scrofa domesticus) and wild boar (Sus scrofa) meat using 1H NMR spectroscopy and MALDI-ToF mass spectrometry

Wagner L.*, Kaufmann M.*, Lange F., Dallmann. A., Bergmann M. (*LLBB)
Differentiation of pork (Sus scrofa domesticus) and wild boar (Sus scrofa) meat using 1H NMR spectroscopy and MALDI-ToF mass spectrometry
European Food Research and Technology 251, 747–766 (2025)